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Sulaiman, A. and Soo, M.J. and Yoon, M.M.L. and Farid, M. and Silva, F.V.M. (2015) Modeling the polyphenoloxidase inactivation kinetics in pear, apple and strawberry purees after high pressure processing. Journal of Food Engineering, 147. pp. 89-94. ISSN 0260-8774, DOI https://doi.org/10.1016/j.jfoodeng.2014.09.030.
Wei, X.J. and Yang, Z.D. and See, L.T. and Silva, F.V.M. and Wei, G. (2013) A novel polymer based antimicrobial coating with embedded copper or copper salt particles. In: 1st International conference on the Science & Engineering of Materials , Sunway Putra Hotel, Kuala Lumpur, Malaysia.
