 | Up a level |
Muniandy, P. and Shori, A.B. and Baba, A.S. (2017) Comparison of the effect of green, white and black tea on Streptococcus thermophilus and Lactobacillus spp. in yogurt during refrigerated storage. Journal of the Association of Arab Universities for Basic and Applied Sciences, 22 (1). pp. 26-30. ISSN 1815-3852, DOI https://doi.org/10.1016/j.jaubas.2015.11.002.
Aboulfazli, F. and Shori, A.B. and Baba, Ahmad Salihin (2016) Effects of the replacement of cow milk with vegetable milk on probiotics and nutritional profile of fermented ice cream. LWT, 70. pp. 261-270. ISSN 0023-6438, DOI https://doi.org/10.1016/j.lwt.2016.02.056.
Shori, A.B. and Baba, Ahmad Salihin and Chuah, P.F. (2013) The effects of fish collagen on the proteolysis of milk proteins, ACE inhibitory activity and sensory evaluation of plain- and Allium sativum -yogurt. Journal of the Taiwan Institute of Chemical Engineers, 44 (5). pp. 701-706. ISSN 1876-1070,
Shori, A.B. and Baba, A.S. and Keow, J.N. (2012) Effect of Allium sativum and fish collagen on the proteolytic and angiotensin-I converting enzyme-inhibitory activities in cheese and yogurt. Pakistan Journal of Biological Sciences, 15 (24). ISSN 1028-8880,
Shori, A.B. and Baba, A.S. (2012) Viability of lactic acid bacteria and sensory evaluation in cinnamomum verum and allium sativum-bio-yogurts made from camel and cow milk. Journal of the Association of Arab Universities for Basic and Applied Sciences, 11 (1). pp. 50-55. ISSN 18153852 , DOI https://doi.org/10.1016/j.jaubas.2011.11.001.
Shori, A.B. and Baba, A.S.H. (2011) Antioxidant activity and inhibition of key enzymes linked to type-2 diabetes and hypertension by azadirachta indica-yogurt. Journal of Saudi Chemical Society. ISSN 13196103, DOI https://doi.org/10.1016/j.jscs.2011.04.006.
Shori, A.B. and Baba, A.S. (2011) Cinnamomum verum improved the functional properties of bioyogurts made from camel and cow milks. Journal of the Saudi Society of Agricultural Sciences, 10 (2). pp. 101-107. ISSN 1658-077X,
Shori, A.B. and Baba, A.S.H. (2011) Comparative antioxidant activity, proteolysis and in vitro α-amylase and α-glucosidase inhibition of allium sativum-yogurts made from cow and camel milk. Journal of Saudi Chemical Society. ISSN 13196103, DOI https://doi.org/10.1016/j.jscs.2011.09.014.
