Items where Author is "Rosdi, M.H."

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Article

Subramaniam, S. and Rosdi, M.H. and Kuppusamy, U.R. (2017) Customized Cooking Methods Enhance Antioxidant, Antiglycemic, and Insulin-Like Properties of Momordica charantia and Moringa oleifera. Journal of Food Quality, 2017. pp. 1-9. ISSN 0146-9428, DOI https://doi.org/10.1155/2017/9561325.

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