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Wu, Guowei and Zhuang, Dingling and Chew, Kit Wayne and Ling, Tau Chuan and Khoo, Kuan Shiong and Quyen, Dong Van and Feng, Shuying and Show, Pau Loke (2022) Current status and future trends in removal, control, and mitigation of algae food safety risks for human consumption. Molecules, 27 (19). ISSN 1420-3049, DOI https://doi.org/10.3390/molecules27196633.
