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Pauzi, N. and Razali, A. and Syed Jaafar, Syed Mohd Jeffri and Jamaludin, M.H. and Mohd Razif, Nor Fahimah and Man, S. (2022) Religiosity as a mediator in the relationship between perceived behavioural control and intention in patronising halal food premises. Food Research, 6 (5). 300 -309. ISSN 25502166, DOI https://doi.org/10.26656/fr.2017.6(5).631.
Nawawi, M.S.A.M. and Wan Mohamed Radzi, C.W.J. and Mamat, M.Z. and Hasbullah, M. and Mokhtar, M.I. and Jenatabadi, H.S. and Man, S. and Azmah, O. and Azizan, S.A. and Pauzi, N. (2017) Halal food industry in Thailand: History, prospects and challenges. In: 1st International Halal Management Conference (IHMC 2017), 17-18 August 2017, Sejong University, South Korea.
