Items where Author is "Osman, Hasnah"

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Number of items: 5.

Article

Mohamed, Ahmad Husaini and Noorhisham, Nur Athirah and Bakar, Kamariah and Yahaya, Noorfatimah and Mohamad, Sharifah and Kamaruzaman, Sazlinda and Osman, Hasnah (2022) Synthesis of imidazolium-based poly(ionic liquids) with diverse substituents and their applications in dispersive solid-phase extraction. Microchemical Journal, 178. ISSN 0026-265X, DOI https://doi.org/10.1016/j.microc.2022.107363.

Noorhisham, Nur Athirah and Amri, Deana and Mohamed, Ahmad Husaini and Yahaya, Noorfatimah and Ahmad, Nor Monica and Mohamad, Sharifah and Kamaruzaman, Sazlinda and Osman, Hasnah (2021) Characterisation techniques for analysis of imidazolium-based ionic liquids and application in polymer preparation: A review. Journal of Molecular Liquids, 326. ISSN 0167-7322, DOI https://doi.org/10.1016/j.molliq.2021.115340.

Yusoff, Mohd Hamizi and Azmi, Mohamad Nurul and Hussin, Mohd Hazwan and Osman, Hasnah and Raja, Pandian Bothi and Rahim, Afidah Abdul and Awang, Khalijah (2020) An electrochemical evaluation of synthesized coumarin-Azo dyes as potential corrosion inhibitors for mild steel in 1 M HCl medium. International Journal of Electrochemical Science, 15 (12). pp. 11742-11756. ISSN 1452-3981, DOI https://doi.org/10.20964/2020.12.43.

Boon, Yih Hui and Zain, Nur Nadhirah Mohamad and Mohamad, Sharifah and Varanusupakul, Puttaruksa and Osman, Hasnah and Raoov, Muggundha (2020) Poly(cyclodextrin-ionic liquid) based ferrofluid: A new class of magnetic colloid for dispersive liquid phase microextraction of polycyclic aromatic hydrocarbons from food samples prior to GC-FID analysis. Food Chemistry, 314. p. 126214. ISSN 0308-8146, DOI https://doi.org/10.1016/j.foodchem.2020.126214.

Boon, Yih Hui and Zain, Nur Nadhirah Mohamad and Mohamad, Sharifah and Osman, Hasnah and Raoov, Muggundha (2019) Magnetic poly(β-cyclodextrin-ionic liquid) nanocomposites for micro-solid phase extraction of selected polycyclic aromatic hydrocarbons in rice samples prior to GC-FID analysis. Food Chemistry, 278. pp. 322-332. ISSN 0308-8146, DOI https://doi.org/10.1016/j.foodchem.2018.10.145.

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