Items where Author is "Muniandy, P."

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Muniandy, P. and Shori, A.B. and Baba, A.S. (2017) Comparison of the effect of green, white and black tea on Streptococcus thermophilus and Lactobacillus spp. in yogurt during refrigerated storage. Journal of the Association of Arab Universities for Basic and Applied Sciences, 22 (1). pp. 26-30. ISSN 1815-3852, DOI https://doi.org/10.1016/j.jaubas.2015.11.002.

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