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Thung, Tze Young and Lee, Epeng and Mahyudin, Nor Ainy and Wan Mohamed Radzi, Che Wan Jasimah and Mazlan, Nurzafirah and Tan, Chia Wanq and Radu, Son (2020) Partial characterization and in vitro evaluation of a lytic bacteriophage for biocontrol of Campylobacter jejuni in mutton and chicken meat. Journal of Food Safety, 40 (2). e12770. ISSN 0149-6085, DOI https://doi.org/10.1111/jfs.12770.
Razali, S.M. and Lee, Hai Yen and Jinap, Selamat and Mahyudin, Nor Ainy (2018) Characterization of fungi from Palm kernel cake (PKC) and the effect of storage temperature on fungi growth. Pertanika Journal of Tropical Agricultural Science, 41 (1). pp. 115-128. ISSN 1511-3701,
Samsudin, Nik Iskandar Putra and Lee, Hai Yen and Chern, P.E. and Ng, C.T. and Panneerselvam, L. and Phang, S.Y. and Tan, W.T. and Mahyudin, Nor Ainy (2018) In vitro antibacterial activity of crude medicinal plant extracts against ampicillin+penicillin-resistant Staphylococcus aureus. International Food Research Journal, 25 (2). pp. 573-579. ISSN 1985-4668,
