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Wan-Mohtar, Wan Abd Al Qadr Imad and Ab Kadir, Safuan and Lim, Sarina Abdul Halim and Ilham, Zul and Hajar-Azhari, Siti and Saari, Nazamid (2019) Vital parameters for high gamma-aminobutyric acid (GABA) production by an industrial soy sauce koji Aspergillus oryzae NSK in submerged-liquid fermentation. Food Science and Biotechnology, 28 (6). pp. 1747-1757. ISSN 1226-7708, DOI https://doi.org/10.1007/s10068-019-00602-y.
Wan-Mohtar, Wan Abd Al Qadr Imad and Viegelmann, Christina and Klaus, Anita and Lim, Sarina Abdul Halim (2017) Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum. Food Science and Biotechnology, 26 (1). pp. 159-165. ISSN 1226-7708, DOI https://doi.org/10.1007/s10068-017-0021-6.
