Items where Author is "Leong, X. F."
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 3.
Jaarin, K; Mustafa, M R; Leong, X. F. (2011) The effects of heated vegetable oils on blood pressure in rats. Clinics, 66 (12). pp. 2125-2132.
Leong, X. F.; Mustafa, M. R.; Das, S.; Jaarin, K. (2010) Association of elevated blood pressure and impaired vasorelaxation in experimental Sprague-Dawley rats fed with heated vegetable oil. Lipids in Health and Disease, 9. p. 66.
Leong, X. F.; Najib, M. N. M.; Das, S.; Mustafa, M. R.; Jaarin, K. (2009) Intake of repeatedly heated palm oil causes elevation in blood pressure with impaired vasorelaxation in rats. The Tohoku journal of experimental medicine, 219 (1). pp. 71-78. ISSN 0040-8727