 | Up a level |
Hazli, Ummi Husni Aminah Mohd and Hwong, Chia Shing and Abdul Aziz, Azlina and Mat Junit, Sarni and Leong, Kok Hoong and Kong, Kin Weng (2022) Effects of alternanthera sessilis red leaf extracts on hydrogen peroxide-induced oxidative stress in HepG2 cells and identification of phytochemicals using HPLC-QToF-MS/MS. South African Journal of Botany, 151. pp. 440-450. ISSN 0254-6299, DOI https://doi.org/10.1016/j.sajb.2022.04.056.
Hwong, Chia Shing and Leong, Kok Hoong and Aziz, Azlina Abdul and Junit, Sarni Mat and Noor, Suzita Mohd and Kong, Kin Weng (2022) Alternanthera sessilis: Uncovering the nutritional and medicinal values of an edible weed. Journal of Ethnopharmacology, 298. ISSN 0378-8741, DOI https://doi.org/10.1016/j.jep.2022.115608.
Dzulkeflee, Rashidi and Leong, Kok Hoong and Ogawa, Satoshi and Bignon, Jerome and Chan, Mun Chiang and Kong, Kin Weng (2022) Overview of the multifaceted resistances toward EGFR-TKIs and new chemotherapeutic strategies in non-small cell lung cancer. Biochemical Pharmacology, 205. ISSN 0006-2952, DOI https://doi.org/10.1016/j.bcp.2022.115262.
Li, Rurui and Wang, Zhenxing and Kong, Kin Weng and Xiang, Ping and He, Xiahong and Zhang, Xuechun (2022) Probiotic fermentation improves the bioactivities and bioaccessibility of polyphenols in Dendrobium officinale under in vitro simulated gastrointestinal digestion and fecal fermentation. Frontiers in Nutrition, 9. ISSN 2296-861X, DOI https://doi.org/10.3389/fnut.2022.1005912.
Ng, Seng Bee and Pong, Ze Yee and Chang, Kian Aun and Neo, Yun Ping and Chew, Lye Yee and Khoo, Hock Eng and Kong, Kin Weng (2022) Valorisation of mango (Mangifera indica) kernel as an ingredient of macaron: Sensory acceptance and physicochemical properties. British Food Journal, 124 (9). pp. 2911-2920. ISSN 0007-070X, DOI https://doi.org/10.1108/BFJ-08-2021-0883.
Liu, Yi and Xiao, Ai-Ping and Cheng, Hao and Liu, Liang-Liang and Kong, Kin Weng and Liu, Hong-Yan and Wu, Ding-Tao and Li, Hua-Bin and Gan, Ren-You (2022) Phytochemical differences of hemp (Cannabis sativa L.) leaves from different germplasms and their regulatory effects on lipopolysaccharide-induced inflammation in Matin-Darby canine kidney cell lines. Frontiers in Nutrition, 9. ISSN 2296-861X, DOI https://doi.org/10.3389/fnut.2022.902625.
Liu, Yi and Kong, Kin Weng and Wu, Ding-Tao and Liu, Hong-Yan and Li, Hua-Bin and Zhang, Jia-Rong and Gan, Ren-You (2022) Pomegranate peel-derived punicalagin: Ultrasonic-assisted extraction, purification, and its alpha-glucosidase inhibitory mechanism. Food Chemistry, 374. ISSN 0308-8146, DOI https://doi.org/10.1016/j.foodchem.2021.131635.
Wong, Chen Yuan and Leong, Kok Hoong and He, Xuemei and Zheng, Fengjing and Sun, Jian and Wang, Zhenxing and Heh, Choon Han and Kong, Kin Weng (2022) Phytochemicals of six selected herbal plants and their inhibitory activities towards free radicals and glycation. Food Bioscience, 46. ISSN 2212-4292, DOI https://doi.org/10.1016/j.fbio.2022.101557.
Chang, Kian Aun and Ley, Sing Ling and Lee, Mei Yan and Yaw, Hui Yee and Lee, Sook Wai and Chew, Lye Yee and Neo, Yun Ping and Kong, Kin Weng (2021) Determination of nutritional constituents, antioxidant properties, and alpha-amylase inhibitory activity of Sechium edule (chayote) shoot from different extraction solvents and cooking methods. LWT-Food Science and Technology, 151. ISSN 0023-6438, DOI https://doi.org/10.1016/j.lwt.2021.112177.
Wang, Zhenxing and Tu, Zongcai and Xie, Xing and Cui, Hao and Kong, Kin Weng and Zhang, Lu (2021) Perilla frutescens Leaf Extract and Fractions: Polyphenol Composition, Antioxidant, Enzymes (alpha-Glucosidase, Acetylcholinesterase, and Tyrosinase) Inhibitory, Anticancer, and Antidiabetic Activities. Foods, 10 (2). ISSN 2304-8158, DOI https://doi.org/10.3390/foods10020315.
Wang, Zhenxing and Tu, Zongcai and Xie, Xing and Cui, Hao and Kong, Kin Weng and Zhang, Lu (2021) Perilla frutescens Leaf Extract and Fractions: Polyphenol Composition, Antioxidant, Enzymes (α-Glucosidase, Acetylcholinesterase, and Tyrosinase) Inhibitory, Anticancer, and Antidiabetic Activities. Foods, 10 (2). p. 315. ISSN 2304-8158, DOI https://doi.org/10.3390/foods10020315.
Lau, Beng Fye and Kong, Kin Weng and Leong, Kok Hoong and Sun, Jian and He, Xuemei and Wang, Zhenxing and Mustafa, Mohd Rais and Ling, Tau Chuan and Ismail, Amin (2020) Banana inflorescence: Its bio-prospects as an ingredient for functional foods. Trends in Food Science & Technology, 97. pp. 14-28. ISSN 09242244, DOI https://doi.org/10.1016/j.tifs.2019.12.023.
Murthy, Sudtha and Mohd Hazli, Ummi Husni Aminah and Kong, Kin Weng and Mai, Chun Wai and Leong, Chee Onn and Abd Rahman, Noorsaadah and Lo, Kong Mun and Chee, Chin Fei (2020) Identification of Novel Sesamol Dimers with Unusual Methylenedioxy Ring-Opening Skeleton and Evaluation of Their Antioxidant and Cytotoxic Activities. Current Organic Synthesis, 16 (8). pp. 1166-1173. ISSN 1570-1794, DOI https://doi.org/10.2174/1570179416666191003095253.
Yang, Qiong Qiong and Ge, Ying Ying and Gunaratne, Anil and Kong, Kin Weng and Li, Hua Bin and Gul, Khalid and Kumara, Kapila and Arachchi, Lal Vidhana and Zhu, Fan and Corke, Harold and Gan, Ren You (2020) Phenolic profiles, antioxidant activities, and antiproliferative activities of different mung bean (Vigna radiata) varieties from Sri Lanka. Food Bioscience, 37. p. 100705. ISSN 2212-4292, DOI https://doi.org/10.1016/j.fbio.2020.100705.
Yang, Qiong Qiong and Zhang, Dan and Farha, Arakkaveettil Kabeer and Yang, Xiao and Li, Hua Bin and Kong, Kin Weng and Zhang, Jia Rong and Chan, Chak Lun and Lu, Wei Ying and Corke, Harold and Gan, Ren You (2020) Phytochemicals, essential oils, and bioactivities of an underutilized wild fruit Cili (Rosa roxburghii). Industrial Crops and Products, 143. p. 111928. ISSN 0926-6690, DOI https://doi.org/10.1016/j.indcrop.2019.111928.
Yap, Cheng Hong and Junit, Sarni Mat and Aziz, Azlina Abdul and Kong, Kin Weng (2019) Multiple extraction conditions to produce phytochemical- and antioxidant-rich Alternanthera sessilis (red) extracts that attenuate lipid accumulation in steatotic HepG2 cells. Food Bioscience, 32. p. 100489. ISSN 2212-4292, DOI https://doi.org/10.1016/j.fbio.2019.100489.
Mohd Hazli, Ummi Husni Aminah and Abdul-Aziz, Azlina and Junit, Sarni Mat and Chee, Chin Fei and Kong, Kin Weng (2019) Solid-liquid extraction of bioactive compounds with antioxidant potential from Alternanthera sesillis (red) and identification of the polyphenols using UHPLC-QqQ-MS/MS. Food Research International, 115. pp. 241-250. ISSN 0963-9969, DOI https://doi.org/10.1016/j.foodres.2018.08.094.
Lim, Michelle Wen San and Tan, Kar Mem and Chew, Lye Yee and Kong, Kin Weng and Yan, See Wan (2018) Application of Two-Level Full Factorial Design for the Extraction of Fucoxanthin and Antioxidant Activities from Sargassum siliquosum and Sargassum polycystum. Journal of Aquatic Food Product Technology, 27 (4). pp. 446-463. ISSN 1049-8850, DOI https://doi.org/10.1080/10498850.2018.1448918.
Hashim, Normah and Tai, Chia Woon and Wen, Hui Xin and Ismail, Amin Razak and Kong, Kin Weng (2018) Comparative Evaluation of Antioxidant Properties and Isoflavones of Tempeh Fermented in Two Different Wrapping Materials. Current Research in Nutrition and Food Science Journal, 6 (2). pp. 307-317. ISSN 2347-467X, DOI https://doi.org/10.12944/CRNFSJ.6.2.06.
Thavamoney, Nisha and Sivanadian, Leykkha and Tee, Lee Hong and Khoo, Hock Eng and Prasad, Krishnamurthy Nagendra and Kong, Kin Weng (2018) Extraction and recovery of phytochemical components and antioxidative properties in fruit parts of Dacryodes rostrata influenced by different solvents. Journal of Food Science and Technology, 55 (7). pp. 2523-2532. ISSN 0022-1155, DOI https://doi.org/10.1007/s13197-018-3170-6.
