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Kozarski, Maja and Klaus, Anita and van Griensven, Leo and Jakovljevic, Dragica and Todorovic, Nina and Wan-Mohtar, Wan Abd Al Qadr Imad and Vunduk, Jovana (2023) Mushroom beta-glucan and polyphenol formulations as natural immunity boosters and balancers: Nature of the application. Food Science and Human Wellness, 12 (2). pp. 378-396. ISSN 2213-4530, DOI https://doi.org/10.1016/j.fshw.2022.07.040.
Ahmad, Nurfadzilah and Vunduk, Jovana and Klaus, Anita and Dahlan, Nofri Yenita and Ghosh, Soumya and Muhammad-Sukki, Firdaus and Dufosse, Laurent and Bani, Nurul Aini and Wan Mohtar, Wan Abd Al Qadr Imad (2022) Roles of medicinal mushrooms as natural food dyes and dye-sensitised solar cells (DSSC): Synergy of zero hunger and affordable energy for sustainable development. Sustainability, 14 (21). ISSN 2071-1050, DOI https://doi.org/10.3390/su142113894.
Balamurugan, Joshini Pillai and Supramani, Sugenendran and Usuldin, Siti Rokhiyah Ahmad and Ilham, Zul and Klaus, Anita and Ikram, Nur Kusaira Khairul and Ahmad, Rahayu and Wan-Mohtar, Wan Abd Al Qadr Imad (2021) Efficient biomass-endopolysaccharide production from an identified wild-Serbian Ganoderma applanatum strain BGS6Ap mycelium in a controlled submerged fermentation. Biocatalysis and Agricultural Biotechnology, 37. ISSN 1878-8181, DOI https://doi.org/10.1016/j.bcab.2021.102166.
Klaus, Anita and Wan-Mohtar, Wan Abd Al Qadr Imad and Nikolic, Biljana and Cvetkovic, Stefana and Vunduk, Jovana (2021) Pink oyster mushroom Pleurotus flabellatus mycelium produced by an airlift bioreactor-the evidence of potent in vitro biological activities. World Journal of Microbiology & Biotechnology, 37 (1). ISSN 0959-3993, DOI https://doi.org/10.1007/s11274-020-02980-6.
Supramani, Sugenendran and Ahmad, Rahayu and Ilham, Zul and Annuar, Mohamad Suffian Mohamad and Klaus, Anita and Wan-Mohtar, Wan Abd Al Qadr Imad (2019) Optimisation of biomass, exopolysaccharide and intracellular polysaccharide production from the mycelium of an identified Ganoderma lucidum strain QRS 5120 using response surface methodology. AIMS Microbiology, 5 (1). pp. 19-38. ISSN 2471-1888, DOI https://doi.org/10.3934/microbiol.2019.1.19.
Supramani, Sugenendran and Jailani, Nurulhuda and Ramarao, Kivaandra and Mohd Zain, Nurul Amalina and Klaus, Anita and Ahmad, Rahayu and Wan-Mohtar, Wan Abd Al Qadr Imad (2019) Pellet diameter and morphology of European Ganoderma pfeifferi in a repeated-batch fermentation for exopolysaccharide production. Biocatalysis and Agricultural Biotechnology, 19. p. 101118. ISSN 1878-8181, DOI https://doi.org/10.1016/j.bcab.2019.101118.
Mohd Hanafiah, Zarimah and Wan Mohtar, Wan Hanna Melini and Abu Hasan, Hassimi and Jensen, Henriette Stokbro and Klaus, Anita and Wan-Mohtar, Wan Abd Al Qadr Imad (2019) Performance of wild-Serbian Ganoderma lucidum mycelium in treating synthetic sewage loading using batch bioreactor. Scientific Reports, 9 (1). p. 16109. ISSN 2045-2322, DOI https://doi.org/10.1038/s41598-019-52493-y.
Vunduk, Jovana and Wan-Mohtar, Wan Abd Al Qadr Imad and Mohamad, Shaiful Azuar and Abd Halim, Nur Hafizati and Mohd Dzomir, Ahmad Zainuri and Žižak, Željko and Klaus, Anita (2019) Polysaccharides of Pleurotus flabellatus strain Mynuk produced by submerged fermentation as a promising novel tool against adhesion and biofilm formation of foodborne pathogens. LWT, 112. p. 108221. ISSN 0023-6438, DOI https://doi.org/10.1016/j.lwt.2019.05.119.
Wan-Mohtar, Wan Abd Al Qadr Imad and Klaus, Anita and Cheng, Acga and Salis, Shardana Aiga and Abdul Halim-Lim, Sarina (2019) Total quality index of commercial oyster mushroom Pleurotus sapidus in modified atmosphere packaging. British Food Journal, 121 (8). pp. 1871-1883. ISSN 0007-070X, DOI https://doi.org/10.1108/BFJ-06-2018-0408.
Wan-Mohtar, Wan Abd Al Qadr Imad and Viegelmann, Christina and Klaus, Anita and Lim, Sarina Abdul Halim (2017) Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum. Food Science and Biotechnology, 26 (1). pp. 159-165. ISSN 1226-7708, DOI https://doi.org/10.1007/s10068-017-0021-6.
