Items where Author is "Karim, F.T."

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Karim, F.T. and Ghafoor, K. and Ferdosh, S. and Al-Juhaimi, F. and Ali, M.E. and Yunus, K. and Hamed, M.H. and Islam, A. and Asif, M. and Sarker, M.Z.I. (2017) Microencapsulation of fish oil using supercritical antisolvent process. Journal of Food and Drug Analysis, 25 (3). pp. 654-666. ISSN 1021-9498

This list was generated on Fri Jul 19 23:32:49 2019 +08.