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Basirun, Wan Jefrey and Shah, Syed Tawab and Shalauddin, Md. and Akhter, Shamima and Jamaludin, Nazzatush Shimar and Hayyan, Adeeb (2023) A review of electrochemical reduction of sodium metaborate. Energies, 16 (1). ISSN 1996-1073, DOI https://doi.org/10.3390/en16010015.
Sassi, Soumaya and Ilham, Zul and Jamaludin, Nazzatush Shimar and Halim-Lim, Sarina Abdul and Shin Yee, Chong and Weng Loen, Alan Wong and Poh Suan, Ooi and Ibrahim, Mohamad Faizal and Wan-Mohtar, Wan Abd Al Qadr Imad (2022) Critical optimized conditions for gamma-aminobutyric acid (GABA)-Producing tetragenococcus halophilus strain KBC from a commercial soy sauce moromi in batch fermentation. Fermentation-Basel, 8 (8). ISSN 2311-5637, DOI https://doi.org/10.3390/fermentation8080409.
Norman, Ashreen and Mohd Jaaffar, Ahmad Kamil and Jamaludin, Nazzatush Shimar and Shirosaki, Yuki and Saad, Norazalina and Abdullah, Che Azurahanim Che (2022) Cocoa pod husks as precursors for biosynthesis of carbon dots as potential bioimaging tool. International Journal of Nanoscience and Nanotechnology, 18 (1). pp. 79-92. ISSN 1735-7004,
Nawaz, Noman and Abu Bakar, Nor Kartini and Mahmud, Habibun Nabi Muhammad Ekramul and Jamaludin, Nazzatush Shimar (2021) Molecularly imprinted polymers-based DNA biosensors. Analytical Biochemistry, 630. ISSN 0003-2697, DOI https://doi.org/10.1016/j.ab.2021.114328.
Sassi, Soumaya and Wan-Mohtar, Wan Abd Al Qadr Imad and Jamaludin, Nazzatush Shimar and Ilham, Zul (2021) Recent progress and advances in soy sauce production technologies: A review. Journal of Food processing and Preservation, 45 (10). ISSN 0145-8892, DOI https://doi.org/10.1111/jfpp.15799.
Mohd Zubir, Mohamad Zarif and Jamaludin, Nazzatush Shimar and Halim, Siti Nadiah Abdul (2019) Hirshfeld surface analysis of some new heteroleptic Copper(I) complexes. Journal of Molecular Structure, 1193. pp. 141-150. ISSN 0022-2860, DOI https://doi.org/10.1016/j.molstruc.2019.05.011.
