Items where Author is "Jamali, H."

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Article

Jamali, H. and Paydar, M. and Radmehr, B. and Ismail, S. and Dadrasnia, A. (2015) Prevalence and antimicrobial resistance of Staphylococcus aureus isolated from raw milk and dairy products. Food Control, 54. pp. 383-388. ISSN 0956-7135

Jamali, H. and Paydar, M. and Radmehr, B. and Ismail, S. (2015) Prevalence, characterization, and antimicrobial resistance of Yersinia species and Yersinia enterocolitica isolated from raw milk in farm bulk tanks. Journal of Dairy Science, 98 (2). pp. 798-803. ISSN 0022-0302

Jamali, H. and Ghaderpour, A. and Radmehr, B. and Wei, K.S.C. and Chai, L.C. and Ismail, S. (2015) Prevalence and antimicrobial resistance of Campylobacter species isolates in ducks and geese. Food Control, 50. pp. 328-330.

Jamali, H. and Rezagholipour, M. and Fallah, S. and Dadrasnia, A. and Chelliah, S. and Velappan, R.D. and Wei, K.S.C. and Ismail, S. (2014) Prevalence, characterization and antibiotic resistance of Pasteurella multocida isolated from bovine respiratory infection. Veterinary Journal The, 202 (2). pp. 381-383. ISSN 1090-0233

Jamali, H. and Thong, Kwai Lin (2014) Genotypic characterization and antimicrobial resistance of Listeria monocytogenes from ready-to-eat foods. Genotypic Characterization and Antimicrobial Resistance of Listeria monocytogenes from Ready- to- Eat Foods., 44. pp. 1-6.

Jamali, H. and Radmehr, B. and Ismail, S. (2014) Prevalence and antimicrobial resistance of Listeria, Salmonella, and Yersinia species isolates in ducks and geese. Poultry Science Journal, 93 (4). pp. 1023-1030. ISSN 0032-5791

Jamali, H. and Radmehr, B. and Ismail, S. (2014) Short communication: Prevalence and antibiotic resistance of Staphylococcus aureus isolated from bovine clinical mastitis. Journal of Dairy Science, 97 (4). pp. 2226-2230. ISSN 0022-0302

Jamali, H. and Chai, L.C. and Thong, Kwai Lin (2013) Detection and isolation of Listeria spp. and Listeria monocytogenes in ready-to-eat foods with various selective culture media. Food Control, 32 (1). pp. 19-24. ISSN 0956-7135

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