Items where Author is "Jaarin, K."
Group by: Item Type | No Grouping
Number of items: 5.
Leong, Xin-Fang; Mustafa, M.R.; Jaarin, K. (2013) Nigella sativa and its protective role in oxidative stress and hypertension. Evidence-Based Complementary and Alternative Medicine, 2013. ISSN 1741-427X
Leong, X.F.; Salimon, J.; Mustafa, M.R.; Jaarin, K. (2011) Effect of repeatedly heated palm olein on blood pressure regulating enzymes activity and lipid peroxidation in rats. The Malaysian Journal of Medical Sciences.
Jaarin, K.; Mustafa, M.R.; Leong, X.F. (2011) The effects of heated vegetable oils on blood pressure in rats. Clinics, 66 (12). pp. 2125-2132.
Leong, X.F.; Mustafa, M.R.; Das, S.; Jaarin, K. (2010) Association of elevated blood pressure and impaired vasorelaxation in experimental Sprague-Dawley rats fed with heated vegetable oil. Lipids in Health and Disease, 9. p. 66.
Leong, X.F.; Najib, M.N.M.; Das, S.; Mustafa, M.R.; Jaarin, K. (2009) Intake of repeatedly heated palm oil causes elevation in blood pressure with impaired vasorelaxation in rats. The Tohoku journal of experimental medicine, 219 (1). pp. 71-78. ISSN 0040-8727