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Norhisham, Danial `Aizat and Saad, Norsharina Md and Usuldin, Siti Rokhiyah Ahmad and Vayabari, Diwiyaa A. G. and Ilham, Zul and Ibrahim, Mohamad Faizal and Wan-Mohtar, Wan Abd Al Qadr Imad (2023) Bioactivities of kenaf biomass extracts: A review. Processes, 11 (4). ISSN 2227-9717, DOI https://doi.org/10.3390/pr11041178.
Jahis, Besek Mariam Mohamad and Ilham, Zul and Supramani, Sugenendran and Sohedein, Mohamad Nor Azzimi and Ibrahim, Mohamad Faizal and Abd-Aziz, Suraini and Rowan, Neil and Wan-Mohtar, Wan Abd Al Qadr Imad (2022) Ganodiesel: A new biodiesel feedstock from biomass of the mushroom ganoderma lucidum. Sustainability, 14 (17). ISSN 2071-1050, DOI https://doi.org/10.3390/su141710764.
Sassi, Soumaya and Ilham, Zul and Jamaludin, Nazzatush Shimar and Halim-Lim, Sarina Abdul and Shin Yee, Chong and Weng Loen, Alan Wong and Poh Suan, Ooi and Ibrahim, Mohamad Faizal and Wan-Mohtar, Wan Abd Al Qadr Imad (2022) Critical optimized conditions for gamma-aminobutyric acid (GABA)-Producing tetragenococcus halophilus strain KBC from a commercial soy sauce moromi in batch fermentation. Fermentation-Basel, 8 (8). ISSN 2311-5637, DOI https://doi.org/10.3390/fermentation8080409.
Wan-Mohtar, Wan Abd Al Qadr Imad and Ibrahim, Mohamad Faizal and Rasdi, Nadiah Wan and Zainorahim, Norhayati and Mohd Taufek, Norhidayah (2022) Microorganisms as a sustainable aquafeed ingredient: A review. Aquaculture Research, 53 (3). pp. 746-766. ISSN 1355-557X, DOI https://doi.org/10.1111/are.15627.
Wan-Mohtar, Wan Abd Al Qadr Imad and Sohedein, Mohamad Nor Azzimi and Ibrahim, Mohamad Faizal and Ab Kadir, Safuan and Ooi, Poh Suan and Wong, Alan Weng Loen and Sassi, Soumaya and Ilham, Zul (2020) Isolation, identification, and optimization of γ-aminobutyric acid (GABA)-producing Bacillus cereus Strain KBC from a commercial soy Sauce moromi in submerged-liquid fermentation. Processes, 8 (6). p. 652. ISSN 2227-9717, DOI https://doi.org/10.3390/pr8060652.
