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Wong, K.H. and Kanagasabapathy, G. and Bakar, R. and Phan, C.W. and Sabaratnam, V. (2015) Restoration of sensory dysfunction following peripheral nerve injury by the polysaccharide from culinary and medicinal mushroom, Hericium erinaceus (Bull.: Fr.) Pers. through its neuroregenerative action. Food Science and Technology, 35 (4). pp. 712-721. ISSN 0101-2061, DOI https://doi.org/10.1590/1678-457X.6838.
