Items where Author is "Amirdivani, S. "

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.

Article

Amirdivani, S. and Baba, A.S. (2013) Rheological properties and sensory characteristics of green tea yogurt during storage. Life Science Journal. pp. 378-390. ISSN 1097-8135,

Amirdivani, S. and Baba, Ahmad Salihin (2011) Changes in Yogurt Fermentation Characteristics, And Antioxidant Potential And In Vitro Inhibition Of Angiotensin-1 Converting Enzyme Upon The Inclusion Of Peppermint, Dill And Basil. LWT, 44 (6). pp. 1458-1464. ISSN 0023-6438, DOI https://doi.org/10.1016/j.lwt.2011.01.019.

This list was generated on Fri Mar 29 22:39:42 2024 +08.