Items where Author is "Abd Samad, Nur Azimah"

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Tan, Sook Ling and Suhaimy, Syazwan Hanani Meriam and Abd Samad, Nur Azimah and Hamizi, Nor Aliya (2022) Effects of adulterated palm cooking oil on the quality of fried chicken nuggets. Foods and Raw Materials, 10 (1). 106 – 116. ISSN 2308-4057, DOI https://doi.org/10.21603/2308-4057-2022-1-106-116.

Tan, Souk Ling and Suhaimy, Syazwan Hanani Meriam and Abd Samad, Nur Azimah (2022) Evaluation of fresh palm oil adulteration with recycled cooking oil using GC-MS and ATR-FTIR spectroscopy: A review. Czech Journal of Food Sciences, 40 (1). pp. 1-14. ISSN 12121800, DOI https://doi.org/10.17221/116/2021-CJFS.

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