Determination of quercetin in some natural products using reversed FIA-CL method

Hussain, Mohd Azlan and Mahmoud, K.M. (2011) Determination of quercetin in some natural products using reversed FIA-CL method. Der Pharma Chemica, 3 (2). pp. 321-329. ISSN 0975413X ,

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Abstract

This paper reports a new and simple flow injection analysis with chemiluminescence (CL) system for determination of quercetin through the reverse flow injection technique. The method was based on the inhibition of the CL of H 2O 2-luminal-permanganate with quercetin. The reverse flow was used to avoid continuous monitors of CL which leads to unstable baseline. Various parameters associated with this flow system were studied and essential optimizations were carried out. Two calibration graphs were constructed for determination of quercetin in the range (6.0-12 μg/ml) with correlation coefficient (0.9994) for low concentration level and (20-190 μg/ml) with correlation coefficient (0.9962) for high concentration and a sampling frequency 80 samples/h. Possible interferences were studied and the results showed that the interferences caused less than 5 error. The method was applied successfully for the determination of quercetin in various natural products.

Item Type:	Article
Funders:	UNSPECIFIED
Additional Information:	Export Date: 5 March 2013 Source: Scopus Language of Original Document: English Correspondence Address: Hussain, M.A.; Salahaddin University, Science College, Chemistry DepartmentIraq Chemicals/CAS: hydrogen peroxide, 7722-84-1; permanganate potassium, 7722-64-7; quercetin, 117-39-5 References: Hetrog, M.L.G., Hollman, P.C.H., Katan, M.B., (1992) J. Agric. Food Chem, 40, pp. 2379-2383; Cook, N.C., Samman, S., (1996) J. Nutr. Biochem, 7, pp. 66-76; Ross, J.A., Kasum, C.M., (2002) Annu. Rev. Nutr., 22, pp. 19-34; Leite, J.P.V., Rastrelli, L., Romussi, G., Oliveira, A.B., Vilegas, J.H.Y., Pizza, C., (2001) J. Agric. Food Chem., 49 (8), pp. 3796-3801; Li, W.K., Fitzloff, J.F., (2001) J. Chromatogr. B: Biomed. Appl., 765 (1), pp. 99-105; Sun, L., Meng, L., Chen, J., Hu, R., Jia, D.Z., (2001) Sepu., 19 (5), pp. 395-397; Baranowska, I., Rarog, D., (2001) Talanta, 55 (1), pp. 209-212; Kuntic, V., Blagojevic, S., Malesev, D., Radovic, Z., Bogavac, M., (1998) Monatsh. Chem., 129, pp. 41-48; Pejic, N., Kuntic, V., Malesev, D., (2001) Pharmazie, 56 (3), pp. 216-217; Cui, H., He, C., Zhao, G., (1999) J. Chromatogr., 855 (1), p. 3; Agnes, D., Blum, L.J., (2000) J. Medicin and Biochemistry, 4 (1), p. 32; Vogel, A., (1979) Text book of macro and semimicro qualitative inorganic analysis, p. 365. , 5th edition, London; Harborne, J.B., (1973) Phytochemical Methods, p. 59. , first edition, London
Uncontrolled Keywords:	Chemiluminescence; Flavonoids; Flow injection analysis; Natural products; Quercetin; hydrogen peroxide; permanganate potassium; analytic method, calibration, chemoluminescence, cherry, concentration process, controlled study, drug determination, drug structure, measurement error, onion, process monitoring, quantitative analysis, reaction optimization, reverse flow injection analysis with chemoluminescence method, review, tea.
Subjects:	T Technology > TA Engineering (General). Civil engineering (General) T Technology > TP Chemical technology
Divisions:	Faculty of Engineering
Depositing User:	Mr Jenal S
Date Deposited:	10 Jul 2013 02:13
Last Modified:	10 Feb 2021 03:50
URI:	http://eprints.um.edu.my/id/eprint/7015

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