Shori, Amal Bakr and Baba, Ahmad Salihin (2023) The Effect of Refrigerated Storage on Anti-Diabetic and Antioxidant Potency of Probiotic Yogurt Treated with Some Medicinal Plants. Fermentation-Basel, 9 (5). ISSN 2311-5637, DOI https://doi.org/10.3390/fermentation9050427.
Full text not available from this repository.Abstract
This research aimed to evaluate the effect of the inclusion of Codonopsis pilosula (CP), Illicium verum (IV), Lycium barbarum (LB), and Psidium guajava (PG) water extracts in yogurt (Y) on phenolic antioxidant-linked a-amylase and a -glucosidase inhibitory activities. Four types of herbal yogurt (CP-Y, IV-Y, LB-Y, and PG-Y) and plain-Y (control) were prepared and stored in disposable plastic containers at 4 degrees C for 28 days. All samples were analysed for peptide concentration using O-phthaldialdehyde, total phenolic content (TPC), 1,1-Diphenyl-2-Picrylhydrazyl radical scavenging activity, and a-amylase and a-glucosidase inhibitory activities (IC50). LB-Y showed the highest peptide concentration and TPC (p < 0.05) among all the yogurts during storage. IV-Y showed the highest (p < 0.05) radical scavenging activity among all herbal yogurts. The best a-amylase and a-glucosidase inhibitory activity (IC50) for all herbal yogurt was on days 7 and 14 of storage. In conclusion, all herbal yogurts could be considered as a potential functional food with antioxidant and anti-diabetic properties.
| Item Type: | Article |
|---|---|
| Funders: | Institutional Fund Projects (IFPIP: 17-247-1443), Ministry of Education, King Abdulaziz University |
| Uncontrolled Keywords: | herbal yogurt; peptide concentration; antioxidant; alpha-amylase; alpha-glucosidase |
| Subjects: | Q Science > Q Science (General) Q Science > QH Natural history |
| Divisions: | Faculty of Science > Institute of Biological Sciences |
| Depositing User: | Ms. Juhaida Abd Rahim |
| Date Deposited: | 22 Jul 2025 02:53 |
| Last Modified: | 22 Jul 2025 02:53 |
| URI: | http://eprints.um.edu.my/id/eprint/50802 |
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