Tweel, Lauren E. and Compher, Charlene and Bear, Danielle E. and Gutierrez-Castrellon, Pedro and Leaver, Susannah K. and Maceachern, Kristen and Ortiz-Reyes, Luis and Pooja, Lakhani and Leon, Angelica and Wedemire, Courtney and Lee, Zheng Yii and Day, Andrew G. and Heyland, Daren K. (2024) A Comparison of High and Usual Protein Dosing in Critically Ill Patients With Obesity: A Post Hoc Analysis of an International, Pragmatic, Single-Blinded, Randomized Clinical Trial. Critical Care Medicine, 52 (4). pp. 586-595. ISSN 0090-3493, DOI https://doi.org/10.1097/CCM.0000000000006117.
Full text not available from this repository.Abstract
OBJECTIVES: Across guidelines, protein dosing for critically ill patients with obesity varies considerably. The objective of this analysis was to evaluate whether this population would benefit from higher doses of protein. DESIGN: A post hoc subgroup analysis of the effect of higher protein dosing in critically ill patients with high nutritional risk (EFFORT Protein): an international, multicenter, pragmatic, registry-based randomized trial. SETTING: Eighty-five adult ICUs across 16 countries. PATIENTS: Patients with obesity defined as a body mass index (BMI) greater than or equal to 30 kg/m(2) (n = 425). INTERVENTIONS: In the primary study, patients were randomized into a high-dose (>= 2.2 g/kg/d) or usual-dose protein group (<= 1.2 g/kg/d). MEASUREMENTS AND MAIN RESULTS: Protein intake was monitored for up to 28 days, and outcomes (time to discharge alive TTDA], 60-d mortality, days of mechanical ventilation MV], hospital, and ICU length of stay LOS]) were recorded until 60 days post-randomization. Of the 1301 patients in the primary study, 425 had a BMI greater than or equal to 30 kg/m(2). After adjusting for sites and covariates, we observed a nonsignificant slower rate of TTDA with higher protein that ruled out a clinically important benefit (hazard ratio, 0.78; 95% CI, 0.58-1.05; p = 0.10). We found no evidence of difference in TTDA between protein groups when subgroups with different classes of obesity or patients with and without various nutritional and frailty risk variables were examined, even after the removal of patients with baseline acute kidney injury. Overall, 60-day mortality rates were 31.5% and 28.2% in the high protein and usual protein groups, respectively (risk difference, 3.3%; 95% CI, -5.4 to 12.1; p = 0.46). Duration of MV and LOS in hospital and ICU were not significantly different between groups. CONCLUSIONS: In critically ill patients with obesity, higher protein doses did not improve clinical outcomes, including those with higher nutritional and frailty risk.
| Item Type: | Article |
|---|---|
| Funders: | Baxter Healthcare, Avanos, Cardinal Health, B Braun Sharing Expertise |
| Uncontrolled Keywords: | critical illness; enteral nutrition; nutrition support; obesity; protein |
| Subjects: | R Medicine |
| Divisions: | Faculty of Medicine |
| Depositing User: | Ms. Juhaida Abd Rahim |
| Date Deposited: | 16 Oct 2024 07:21 |
| Last Modified: | 16 Oct 2024 07:21 |
| URI: | http://eprints.um.edu.my/id/eprint/45387 |
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