Changes in dietary intake of breast cancer survivors: Early findings of a Malaysian breast cancer prospective cohort study

Kiew, Siew Juan and Mohd Taib, Nur Aishah and Islam, Tania and Abdul Majid, Hazreen and MyBCC study group, - (2022) Changes in dietary intake of breast cancer survivors: Early findings of a Malaysian breast cancer prospective cohort study. Nutrition and Cancer-An International Journal, 74 (7). pp. 2470-2478. ISSN 0163-5581, DOI https://doi.org/10.1080/01635581.2021.2013508.

Full text not available from this repository.

Abstract

This study aimed to evaluate the changes in post-diagnosis dietary intake of breast cancer survivors. A total of 112 participants from the Malaysian Breast Cancer Survivorship Cohort study with dietary intake at one-year post-diagnosis (T1) and three-year post-diagnosis (T2) were included. A three-day food record was used to assess the dietary intake of breast cancer survivors. The participants' anthropometrical measurements were measured at both time points (n = 95). Notably, we found that around half of the participants were obese at both time points. Body weight and body mass index increased significantly between the two time points (P < 0.01). Most of the participants did not meet the Malaysian recommended nutrient intake for dietary fat, fiber, and calcium at both time points. The energy intake significantly decreased (from 1,596 kcal/day to 1,524 kcal/day, P = 0.028) within the survivors. Significant decreases were observed in the overall intakes of carbohydrates, total sugar, protein, fiber, and calcium (P < 0.05). Overall, many Malaysian breast cancer survivors remained overweight or obese and had suboptimal dietary intake even at three years post-diagnosis. These require more proactive dietary intervention with continuous monitoring and evaluation among breast cancer survivors for their survivorship care.

Item Type: Article
Funders: Ministry of Education, Malaysia UM.C/HIR/MOHE/06, Universiti Malaya RU013-2017O
Uncontrolled Keywords: Weight Change; Diagnosis; Health; Food
Subjects: R Medicine > RA Public aspects of medicine
R Medicine > RC Internal medicine
Divisions: Faculty of Medicine > Social & Preventive Medicine
Faculty of Medicine > Surgery Department
Depositing User: Ms. Juhaida Abd Rahim
Date Deposited: 14 Oct 2023 05:16
Last Modified: 14 Oct 2023 05:16
URI: http://eprints.um.edu.my/id/eprint/41804

Actions (login required)

View Item View Item