16 � Hydroxy-(-)-kauran-19-oic acid: an antibacterial diterpene from sweet apple (Annona squamosa L., Annonaceae)

Wiart, C.; Au, T. S.; Mohd, Y.; Hamimah, H.; Sulaiman, M. (2005) 16 � Hydroxy-(-)-kauran-19-oic acid: an antibacterial diterpene from sweet apple (Annona squamosa L., Annonaceae). International Journal of Pharmacology, 1 (3). pp. 296-298. ISSN 1811-7775

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    Abstract

    The methanolic extract of sweet apple (Annona squamosa L.) showed a good antibacterial activity against both ATCC and clinical strains of Staphylococcus aureus and Streptococcus pneumoniae. 16 α Hydroxy-(-)-kauran-19-oic acid, was identified as the compound responsible for the antibacterial activity of this plant.

    Item Type: Article
    Creators:
    1. Wiart, C.
    2. Au, T. S.
    3. Mohd, Y.
    4. Hamimah, H.(Department of Medical Microbiology, Faculty of Medicine Building, University of Malaya, 50603 Kuala Lumpur, MALAYSIA)
    5. Sulaiman, M.
    Journal or Publication Title: International Journal of Pharmacology
    Additional Information: Department of Medical Microbiology, Faculty of Medicine Building, University of Malaya, 50603 Kuala Lumpur, MALAYSIA
    Uncontrolled Keywords: Medical Microbiology
    Subjects: R Medicine
    Divisions: Faculty of Medicine
    Depositing User: hamimah hamimah hassan
    Date Deposited: 07 Aug 2012 09:19
    Last Modified: 07 Aug 2012 09:19
    URI: http://eprints.um.edu.my/id/eprint/3560

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