Breakfast skipping and its associated factors among undergraduates in a public university in Kuala Lumpur

Moy, F.M.; Surin, J.; Ismail, Y.; Mahad, R.; Tie, F.H.; Wan Ismail, W.M.A. (2009) Breakfast skipping and its associated factors among undergraduates in a public university in Kuala Lumpur. Malaysian Journal of Nutrition, 15 (2). pp. 165-174.

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    Abstract

    An analytical cross-sectional study was conducted in a public university in Kuala Lumpur among a random sample of 2665 undergraduates. The objective was to study the prevalence of breakfast skipping and its associated factors. Data collection was conducted via a self-administered pre-tested questionnaire. There were 43.5 male respondents, with Malays being the majority (58.3). The prevalence of breakfast skipping was 29.2 (95 CI: 27.3- 30.3) . The factors significantly associated with breakfast skipping (p<0.05) were age, race, accommodation, faculty and skipping dinner. As the respondents age increased, their risk of breakfast skipping was lower (OR: 0.95; 0.89 -0.99). Malays (OR: 1.94; 1.48 - 2.54), Indians (OR: 1.70; 1.08-2.66), and students from the Sabah and Sarawak indigenous communities (OR: 2.13; 1.37 - 3.33) were more likely to skip breakfast compared to their Chinese counterparts. Respondents who stayed in their own houses were also less likely to skip breakfast compared to those staying in hostel with meals catered (OR: 2.32; 1.39 -3.84), hostel with cafeteria (OR: 2.92; 1.74 -4.91) or in rented houses (OR: 2.08; 1.25-3.46). Respondents majoring in Arts & Economics had 1.40 (1.07- 1.82) times risk of breakfast skipping compared to those majoring in Life Sciences. Those who skipped dinner too had twice the odds (1.47 - 2.77) of breakfast skipping. In conclusion the prevalence of breakfast skipping among the undergraduates of this university was moderately high. Health awareness campaigns or introduction of healthy eating guidelines should be initiated for the undergraduates as well as food caterers in campus. The policy and pricing of catered food in campus should also be reviewed.

    Item Type: Article
    Creators:
    1. Moy, F.M.
    2. Surin, J.(Department of Parasitology, Faculty of Medicine Building, University of Malaya, 50603 Kuala Lumpur, MALAYSIA)
    3. Ismail, Y.
    4. Mahad, R.
    5. Tie, F.H.
    6. Wan Ismail, W.M.A.
    Journal or Publication Title: Malaysian Journal of Nutrition
    Additional Information: Correspondence author: Dr Moy FM; Email: moyfm@um.edu.my
    Uncontrolled Keywords: Breakfast Skipping, Undergraduates
    Subjects: R Medicine
    Divisions: Faculty of Medicine
    Depositing User: jsurin johari surin
    Date Deposited: 20 Jun 2012 14:50
    Last Modified: 12 Dec 2014 09:28
    URI: http://eprints.um.edu.my/id/eprint/3356

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