Zaharani, Lia and Shahnavaz, Zohreh and Johan, Mohd Rafie and Khaligh, Nader Ghaffari (2021) Synthesis, characterization, and a study of the influence of HSO4](-) and SO4](2-) on thermal phase transition and thermal stability of two new organic acid salts containing dication cyclic amine. Journal of Molecular Liquids, 336. ISSN 0167-7322, DOI https://doi.org/10.1016/j.molliq.2021.116856.
Full text not available from this repository.Abstract
Two new organic acid salts were synthesized, and their chemical structures were elucidated by various spectroscopy analyses including infra-red, one and two dimensions of nuclear magnetic resonance, and mass spectroscopy. The pH and thermal behavior and thermal stability displayed different acidity and stability which approved the existence of different chemical structures for two acid salts containing the same dication i.e., 4,4'-trimethylene-N,N'-dipiperidinium and two different anions of sulfate and hydrogensulfate. Although H-1 NMR did not show acid proton of HSO4](-), the FTIR spectra of acid salts act as key support to approve of their chemical structures. The thermal behavior and thermal stability of two as-synthesized acid salts were mainly different. This fact indicates various electrostatic and hydrogen-bonding interactions, which in turn, is further supports their proposed chemical structures. (C) 2021 Elsevier B.V. All rights reserved.
| Item Type: | Article |
|---|---|
| Funders: | Universiti Malaya, Malaysia (RU001-2020), Analytical and Testing Center of Nanotechnology & Catalysis Research Center (NANOCAT), the University of Malaya |
| Uncontrolled Keywords: | Molten salt; Structure elucidation; Anion effect; Hydrogen bonding; Thermal behavior |
| Subjects: | Q Science > QC Physics Q Science > QD Chemistry |
| Divisions: | Deputy Vice Chancellor (Research & Innovation) Office > Nanotechnology & Catalysis Research Centre |
| Depositing User: | Ms. Juhaida Abd Rahim |
| Date Deposited: | 07 Apr 2022 03:17 |
| Last Modified: | 07 Apr 2022 03:17 |
| URI: | http://eprints.um.edu.my/id/eprint/26669 |
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