Cultural and dietary risk factors of oral cancer and precancer - a brief overview

Zain, R.B. (2001) Cultural and dietary risk factors of oral cancer and precancer - a brief overview. Oral Oncology, 37 (3). pp. 205-210. ISSN 1368-8375

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Official URL: https://doi.org/10.1016/s1368-8375(00)00133-0

Abstract

This is an update on cultural and dietary risk factors for oral precancer and cancer. It is an overview on ethnic differences (where possible) and socio-cultural risk factors (tobacco/areca nut/betel quid, alcohol use and dietary factors) in relation to oral precancer and cancer. While studies were from Western countries, India and China, this update also attempts to include and highlight some studies conducted in the Asia-Pacific region.

Item Type: Article
Additional Information: Cited By (since 1996): 48 Export Date: 7 December 2011 Source: Scopus
Uncontrolled Keywords: Pharyngeal Cancer; Alcohol-Consumption; Beta-Carotene; Cigarette-Smoking; Global Incidence; Mucosal Lesions; Epidemiology; Tobacco; Plasma; Micronutrients
Subjects: R Medicine > RK Dentistry > Oral surger
Divisions: Faculty of Dentistry > Dept of Oral Pathology & Oral Medicine & Periodontology
Depositing User: Prof. Dr. Rosnah Mohd Zain
Date Deposited: 08 Feb 2012 03:24
Last Modified: 13 Nov 2019 02:14
URI: http://eprints.um.edu.my/id/eprint/2568

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