Cultural and dietary risk factors of oral cancer and precancer - a brief overview

Zain, R.B. (2001) Cultural and dietary risk factors of oral cancer and precancer - a brief overview. Oral Oncology, 37 (3). pp. 205-210. ISSN 0964-1955

PDF [error in script]
Download (26Kb) | Preview
    [img] PDF
    Restricted to Registered users only [error in script]

    Download (93Kb) | Request a copy


      This is an update on cultural and dietary risk factors for oral precancer and cancer. It is an overview on ethnic differences (where possible) and socio-cultural risk factors (tobacco/areca nut/betel quid, alcohol use and dietary factors) in relation to oral precancer and cancer. While studies were from Western countries, India and China, this update also attempts to include and highlight some studies conducted in the Asia-Pacific region.

      Item Type: Article
      1. Zain, R.B.(Department of Oral Pathology and Oral Medicine and Periodontology, Faculty of Dentistry, University of Malaya)
      Journal or Publication Title: Oral Oncology
      Additional Information: Cited By (since 1996): 48 Export Date: 7 December 2011 Source: Scopus
      Uncontrolled Keywords: Pharyngeal Cancer; Alcohol-Consumption; Beta-Carotene; Cigarette-Smoking; Global Incidence; Mucosal Lesions; Epidemiology; Tobacco; Plasma; Micronutrients
      Subjects: R Medicine > RK Dentistry > Oral surger
      Divisions: Faculty of Dentistry > Dept of Oral Pathology & Oral Medicine & Periodontology
      Depositing User: Prof. Dr. Rosnah Mohd Zain
      Date Deposited: 08 Feb 2012 11:24
      Last Modified: 20 Oct 2014 14:20

      Actions (For repository staff only: Login required)

      View Item

      Document Downloads

      More statistics for this item...