Wong, Kah Hui and Ng, Chai Chee and Kanagasabapathy, Gowri and Yow, Yoon Yen and Sabaratnam, Vikineswary (2017) An Overview of Culinary and Medicinal Mushrooms in Neurodegeneration and Neurotrauma Research. International Journal of Medicinal Mushrooms, 19 (3). pp. 191-202. ISSN 1521-9437, DOI https://doi.org/10.1615/IntJMedMushrooms.v19.i3.10.
Full text not available from this repository.Abstract
Culinary and medicinal mushrooms have been appreciated since prehistoric times as valuable resources for food and medicine. Edible mushrooms represent an untapped source of nutraceuticals and valuable palatable food. Long considered tonics, they are now treasured as functional foods that can improve human health and quality of life. Numerous studies have provided insights into the neuroprotective effects of edible mushrooms, which are attributed to their antioxidant, antineuroinflammatory, and cholinesterase inhibitory properties, and their ability to prevent neuronal death. Here we review the recent literature on the role of culinary and medicinal mushrooms in the management of neurodegenerative diseases and neurotrauma. We highlight some of the molecular mechanisms for how these alternative medicines provide health benefits that could help us to harness their neuroprotective effects.
| Item Type: | Article |
|---|---|
| Funders: | UNSPECIFIED |
| Uncontrolled Keywords: | central nervous system disorders; medicinal and edible mushrooms; neuroprotection; neuroregeneration; oxidative stress; peripheral neuropathy |
| Subjects: | Q Science > Q Science (General) Q Science > QH Natural history R Medicine |
| Divisions: | Faculty of Medicine Faculty of Science > Institute of Biological Sciences |
| Depositing User: | Ms. Juhaida Abd Rahim |
| Date Deposited: | 22 Oct 2019 03:23 |
| Last Modified: | 22 Oct 2019 03:23 |
| URI: | http://eprints.um.edu.my/id/eprint/22795 |
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