Kok, Wai Ming and Chuah, Cheng Hock and Cheng, Sit Foon (2017) Enzymatic synthesis of structured lipids with behenic acid at the sn-1, 3 positions of triacylglycerols. Food Science and Biotechnology, 27 (2). pp. 353-366. ISSN 1226-7708, DOI https://doi.org/10.1007/s10068-017-0271-3.
Full text not available from this repository.Abstract
A long chain saturated fatty acid (SFA), behenic acid, is incorporated into the sn-1, 3 positions of triacylglycerols in palm olein (POo) and high-oleic sunflower oil (HOS) by solvent-free interesterification catalyzed by Lipozyme RM IM. The enzymatic interesterified HOS (EIE-HOS) yielded 76.5% of BOO and BOB as compared to 45.6% in POo (EIE-POo). The sn-2 position of EIE-HOS displayed 5.3 mol% of SFA which is significantly lower compared to 13.5 mol% in EIE-POo (P < 0.001). The sn-1, 3 positions of EIE-POo exhibited greater amount of behenic acid (82.0 mol%) in relation to EIE-HOS (64.0 mol%) (P < 0.001). Due to the greater variety of constitutive triacylglycerol, EIE-POo showed greater differences between onset (To) and offset temperature (Tf) in the melting endotherms (76.99 °C) as compared to EIE-HOS (68.65 °C), and may offer more intensive cooling sensation and flavor release.
| Item Type: | Article |
|---|---|
| Funders: | University of Malaya, Kuala Lumpur, Malaysia, through University Malaya Research Grant (RG274-14AF), Malaysian Ministry of Education’s Fundamental Research Grant Scheme (FRGS) (FP023-2014B) |
| Uncontrolled Keywords: | Behenic acid; Enzymatic interesterification reaction; Lipozyme RM IM; sn-1, 3 positions; Structured lipids |
| Subjects: | Q Science > Q Science (General) Q Science > QD Chemistry |
| Divisions: | Faculty of Science > Department of Chemistry |
| Depositing User: | Ms. Juhaida Abd Rahim |
| Date Deposited: | 09 Jul 2019 07:58 |
| Last Modified: | 09 Jul 2019 07:58 |
| URI: | http://eprints.um.edu.my/id/eprint/21593 |
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